Appetizer

• Smoked Salmon Tacos: Papaya, Pickled Onion, Green Chili Aioli
• Pork Belly Burnt Ends: Fried Onions, Apple Slaw
• Shrimp and Andouille Gumbo: Gulf Shrimp, Okra, Rice
• Mushroom Gumbo: Beans, Okra, Zucchini

Entree

• Pork Burger: Tomato Confit, Bacon Jam, Sweet Potato Chips
• Nashville Hot Chicken and Waffles: Bourbon Sauce, Collard Greens, Salt Pork
• Crispy Walleye: Jalapeño Cheddar Hushpuppy, Coleslaw, Tartar Sauce
• Southern Cooked Tofu: Sweet Potatoes, Chimichurri, Spinach 

Dessert

• Chocolate Torte: Salted Caramel Pretzel Ice Cream
• Cheddar Bread Pudding: Brioche, Apples, Butterscotch
• Carrot Cake: Cream Cheese, Walnuts 

Specialty Beverages

• Sodas $3
• Specialty Mocktails $3

Les Arts Culinaires is a student-run restaurant where the students get to experience the culinary industry.
Our students have a good and safe environment where they are able to learn through firsthand experience.
The money we raise will go toward field trips, competitions and, all other student activities for the culinary students.