Menu for April 1, 2022

  • Les Arts Culinaires

    Starters
    Vietnamese Bun Cha
    (meatballs) vermicelli, fresh vegetable, nuoc cham

    Fresh Scallop
    Romesco sauce, crispy prosciutto, carrot goat cheese dumpling

    Poutine
    Traditional style with gravy and cheese
    or Asian style with pan Asian gremolata and honey-siracha sauce

    Main Dish
    Huli Huli Chicken
    coconut jasmine rice, grilled pineapple, Chinese broccoli

    Jamaican Jerk Pork
    sweet potatoes, yucca root puree, pickled daikon radish, braised greens

    Prosciutto wrapped Shrimp
    cilantro, lime, tostones, elote, chipotle aioli

    Spring Vegetable Risotto
    sweet peas, asparagus, artichokes, lemon, purple basil

    Dessert
    Salted Caramel Ice Cream Sandwiches
    oat wafers, raspberry sauce

    Strawberry Leomon Cheesecake
    Thai basil, white chocolate ganache, candied pistachios

     Chinese Five Spice Chocolate Cake
    peanut butter, spiced chantilly cream, cocoa nib tuile

     

     

     

    Les Arts Culinaires is a student-run restaurant where the students get to experience the culinary industry.
    Our students have a good and safe environment where they are able to learn through firsthand experience.
    The money we raise will go towards field trips, competitions and, all other student activities for the culinary students