Seniors Tasting Menu

Salad
Roasted purple beets, goat cheese, citrus fruit and Israeli couscous

Balsamic grilled peaches and skirt steak with creamy gorgonzola and
candied walnuts

Soup
Traditional Chicken Tortilla soup

Spanish Gazpacho with poached shrimp and crispy tortilla

Fish
Japanese Sushi Trio to include Dragon roll, Hawaiian roll and California roll

Seared scallops, shitakes, bacon and fresh pasta

Sorbet
Spicy Peach Rose

Entrée
Seared Duck Breast, Pomegranate glaze,  Sweet Potato Croquettes, Sautéed
Spinach with Andean Quinoa

Japanese Chaliapin Steak with onion marmalade, wasabi whipped Yukon golds,
and glazed Asian spring green vegetables

Cheese
Water Biscuits with Port Wine Derby, Creamy Italian Gorgonzola, and
Eiffel Tower soft ripened Bríe

Dessert
Strawberry “short cake”, basil pound cake, lemon cream, balsamic glaze,
almond lace tuíle

Frozen Chocolate Carmel Parfait, raspberry sauce,
caramelized white chocolate feuilletine

Petit Four
Frangipane Almond cake with strawberry mint jam

Mocktails
Blueberry Mojito

Strawberry Chamomile Martini

Cinderella

Coffee
Hot Caramel Macchiato

Toasted Almond Horchata

Mocha Frappe