Menu

  • Les Arts Culinaires

    October 25, 2019

    Starters

    Kanpachi Avocado Toast

    kanpachi ceviche, avocado mousse, caviar, rye bread

    Acorn Squash Salad

    roasted acorn squash, arugula, cranberries, pistachios, goat cheese, sweet curry dressing

    Tuscan Lamb Stew

    lamb leg, cannellini beans, kale, rosemary, polenta chips

     

    Sorbet

    morello cherry lavender

     

    Main Dish

    Achiote Barramundi Bass

    fresh bass, plantain sauce, butternut squash, shallots, and glazed brussel sprouts

     

    Cured Pork Belly

    wild mushroom samosa, brussel sprouts, smoked figs

     

    Cajun Surf and Turf

    butter poached shrimp, petite beef filet, sautéed baby spinach and squash

     

    Desserts

    Sweet Potato Cheesecake

    sage caramel sauce, marshmallow fluff, cranberries, pepitas

     

    Vanilla Bean Poached Pear Galette  

     coriander crème anglaise, almond lace tuile

     

    Chinese Five Spice Flourless Chocolate Cake

    roasted banana mousse, white chocolate pistachio bark, candied ginger

     

    Specialty Drinks

    3.50

    bananas foster latte

    caramel apple cider

    pumpkin spice latte

     

    Les Arts Culinaires is a student run restaurant where the students get to experience the culinary industry.
    Our students have a good and safe environment where they are able to learn through firsthand experience.
    The money we raise will go towards field trips, competitions and, all other student activities for the culinary students