Menu

  • Les Arts Culinaires

    Seniors Tasting Menu

    Salad
    Roasted purple beets, goat cheese, citrus fruit and Israeli couscous

    Balsamic grilled peaches and skirt steak with creamy gorgonzola and
    candied walnuts

    Soup
    Traditional Chicken Tortilla soup

    Spanish Gazpacho with poached shrimp and crispy tortilla

    Fish
    Japanese Sushi Trio to include Dragon roll, Hawaiian roll and California roll

    Seared scallops, shitakes, bacon and fresh pasta

    Sorbet
    Spicy Peach Rose

    Entrée
    Seared Duck Breast, Pomegranate glaze,  Sweet Potato Croquettes, Sautéed
    Spinach with Andean Quinoa

    Japanese Chaliapin Steak with onion marmalade, wasabi whipped Yukon golds,
    and glazed Asian spring green vegetables

    Cheese
    Water Biscuits with Port Wine Derby, Creamy Italian Gorgonzola, and
    Eiffel Tower soft ripened Bríe

    Dessert
    Strawberry “short cake”, basil pound cake, lemon cream, balsamic glaze,
    almond lace tuíle

    Frozen Chocolate Carmel Parfait, raspberry sauce,
    caramelized white chocolate feuilletine

    Petit Four
    Frangipane Almond cake with strawberry mint jam

    Mocktails
    Blueberry Mojito

    Strawberry Chamomile Martini

    Cinderella

    Coffee
    Hot Caramel Macchiato

    Toasted Almond Horchata

    Mocha Frappe