• Les Arts Culinaires

    October 25, 2019


    Kanpachi Avocado Toast

    kanpachi ceviche, avocado mousse, caviar, rye bread

    Acorn Squash Salad

    roasted acorn squash, arugula, cranberries, pistachios, goat cheese, sweet curry dressing

    Tuscan Lamb Stew

    lamb leg, cannellini beans, kale, rosemary, polenta chips



    morello cherry lavender


    Main Dish

    Achiote Barramundi Bass

    fresh bass, plantain sauce, butternut squash, shallots, and glazed brussel sprouts


    Cured Pork Belly

    wild mushroom samosa, brussel sprouts, smoked figs


    Cajun Surf and Turf

    butter poached shrimp, petite beef filet, sautéed baby spinach and squash



    Sweet Potato Cheesecake

    sage caramel sauce, marshmallow fluff, cranberries, pepitas


    Vanilla Bean Poached Pear Galette  

     coriander crème anglaise, almond lace tuile


    Chinese Five Spice Flourless Chocolate Cake

    roasted banana mousse, white chocolate pistachio bark, candied ginger


    Specialty Drinks


    bananas foster latte

    caramel apple cider

    pumpkin spice latte


    Les Arts Culinaires is a student run restaurant where the students get to experience the culinary industry.
    Our students have a good and safe environment where they are able to learn through firsthand experience.
    The money we raise will go towards field trips, competitions and, all other student activities for the culinary students