Les Arts Culinaires
January 27, 2023

Appetizer
Bulgogi Tacos
Fresh curtido, crispy wonton
Shrimp Ceviche
Pineapple, mango, red onion, 
Microgreens, and crisp jicama
Butternut Squash Soup
Apple chutney, crispy prosciutto, cilantro

Sorbet
Pineapple mango

Entrée
Pasta Bolognese
Housemade bow tie pasta and Italian sausage, 
Tomato sauce, fennel, olives, pecorino
Fresh Sea Bass
Tomato confit, pickled jicama, yucca fries, 
Braised rainbow chard
Sous Vide Pork Tenderloin
Hunter's sauce, parsnip puree, smashed Yukon 
Gold potatoes,glazed carrot
Eggplant Parmigiana
Crispy eggplant, marinara, housemade 
fettuccine, Braised fennel, buffalo mozzarell

Dessert
Crème Brulée
Salted caramel, berries, 
whipped cream
Lemon Cheesecake Bites
Lemon curd, candied walnuts
Triple Chocolate Cake
Chocolate cake, raspberry 
Coulis,tuile
Cannoli
Chocolate hazelnut, 
Raspberry coulis, tuile

Specialty Drinks
French Vanilla Latte
with Hazelnut
Iced Raspberry Hibiscus Tea
Mango Lemon Italian Soda

Les Arts Culinaires is a student-run restaurant where the students get to experience the culinary industry.
Our students have a good and safe environment where they are able to learn through firsthand experience.
The money we raise will go towards field trips, competitions and, all other student activities for the culinary students.