Appetizer

• Maryland Crab Cake: Bell pepper, crispy leeks, garlic aioli
• Turkish Lamb Dumpling: Yogurt, baharat, brown butter tomato sauce
• Risotto: Roasted tomatoes, truffles, mushrooms

Entree

• Pork Roulade: Sun-dried tomatoes, broccoli, cauliflower, balsamic
• Sea Bass: Creamed spinach, fennel, yukon golds
• New Zealand Herb-Crusted Lamb Chop: Spiced tomato broth, dauphinoise potatoes
• Spring Greens Pasta: Goat cheese, asparagus, spinach

Dessert

• S'mores: Chocolate cheesecake mousse
• Earl Grey Panna Cotta: Honey, lavender, orange
• Raspberry Lime Tart: Almond, berries, meringue 

Specialty Beverages

• Sodas $3
• Specialty Mocktails $3

Les Arts Culinaires is a student-run restaurant where the students get to experience the culinary industry.
Our students have a good and safe environment where they are able to learn through firsthand experience.
The money we raise will go toward field trips, competitions and, all other student activities for the culinary students.