Starters
Vietnamese Bun Cha
(meatballs) vermicelli, fresh vegetable, nuoc cham

Fresh Scallop
Romesco sauce, crispy prosciutto, carrot goat cheese dumpling

Poutine
Traditional style with gravy and cheese
or Asian style with pan Asian gremolata and honey-siracha sauce

Main Dish
Huli Huli Chicken
coconut jasmine rice, grilled pineapple, Chinese broccoli

Jamaican Jerk Pork
sweet potatoes, yucca root puree, pickled daikon radish, braised greens

Prosciutto wrapped Shrimp
cilantro, lime, tostones, elote, chipotle aioli

Spring Vegetable Risotto
sweet peas, asparagus, artichokes, lemon, purple basil

Dessert
Salted Caramel Ice Cream Sandwiches
oat wafers, raspberry sauce

Strawberry Leomon Cheesecake
Thai basil, white chocolate ganache, candied pistachios

 Chinese Five Spice Chocolate Cake
peanut butter, spiced chantilly cream, cocoa nib tuile

Les Arts Culinaires is a student-run restaurant where the students get to experience the culinary industry.
Our students have a good and safe environment where they are able to learn through firsthand experience.
The money we raise will go towards field trips, competitions and, all other student activities for the culinary students