Appetizer

• Beet Salad: Pistachio, Goat Cheese, Arugula
• Crostata: House Made Sausage, Acorn Squash, Ricotta
• Butternut Squash Soup: Crème Fraîche, Apple, Croutons 

Entree

• Beef Short Rib: Polenta, Mushrooms, Ratatouille
• Pork Tenderloin: Celery Root, Swiss Chard, Potato Croquette 
• Pumpkin Agnolotti: Sage Brown Butter, Pepitas, Kale 

Dessert

• Beignets: Pastry Cream, Raspberry, Cinnamon 
• Cheesecake: Pear, Caramel, Almonds 
• Olive Oil Cake: Pistachios, Ganache, Cherry 

Les Arts Culinaires is a student-run restaurant where the students get to experience the culinary industry.
Our students have a good and safe environment where they are able to learn through firsthand experience.
The money we raise will go toward field trips, competitions and, all other student activities for the culinary students.