Appetizer

• Arancini: Buffalo Mozzarella, Tomato, Basil
• Falafel: Pita, Tzatziki, Pickled Red Onion
• "Papas Bravas" Spanish Tortilla: Potatoes, Onions, Brava Sauce 

Entree

• Spring Pea Tortellini: Riccota, Lemon, Beurre Fondu
• Curried Lamb Chop: Couscous, Carrot Salad 
• Paella: Mussels, Clams, Shrimp, Chicken
• Flank Steak Braciole: Marinara, Polenta, Spinach

Dessert

• Tiramisu: Gluten Free Lady Fingers, Coffee, Mascarpone
• Carrot Semolina Cake: Coconut, Salted Caramel, Whipped Cream
• Cannoli: Chocolate, Ricotta, Almonds
• Baklava: Walnuts, Honey, Cinnamon

Specialty Beverages

• Sparkling Grapefruit
• Lavender Lemonade
• Cucumber Ginger Mule

Les Arts Culinaires is a student-run restaurant where the students get to experience the culinary industry.
Our students have a good and safe environment where they are able to learn through firsthand experience.
The money we raise will go toward field trips, competitions and, all other student activities for the culinary students.