October 25, 2019

Starters

Kanpachi Avocado Toast

kanpachi ceviche, avocado mousse, caviar, rye bread

Acorn Squash Salad

roasted acorn squash, arugula, cranberries, pistachios, goat cheese, sweet curry dressing

Tuscan Lamb Stew

lamb leg, cannellini beans, kale, rosemary, polenta chips

Sorbet

morello cherry lavender

Main Dish

Achiote Barramundi Bass

fresh bass, plantain sauce, butternut squash, shallots, and glazed brussel sprouts

Cured Pork Belly

wild mushroom samosa, brussel sprouts, smoked figs

Cajun Surf and Turf

butter poached shrimp, petite beef filet, sautéed baby spinach and squash

Desserts

Sweet Potato Cheesecake

sage caramel sauce, marshmallow fluff, cranberries, pepitas

Vanilla Bean Poached Pear Galette  

 coriander crème anglaise, almond lace tuile

Chinese Five Spice Flourless Chocolate Cake

roasted banana mousse, white chocolate pistachio bark, candied ginger

Specialty Drinks

3.50

bananas foster latte

caramel apple cider

pumpkin spice latte

Les Arts Culinaires is a student run restaurant where the students get to experience the culinary industry.
Our students have a good and safe environment where they are able to learn through firsthand experience.
The money we raise will go towards field trips, competitions and, all other student activities for the culinary students