Possible Culinary Arts Careers

  • ProStart sutdents spend two years in the classroom mastering the fundamental management and culinary skills needed for success. ProStart trains students on industry-specific skills that can be used in all aspects of the restaurant and food service industry.

    Students also leave the program with employability skills — like leadership, accountability, teamwork and responsibility — that they can take with them to positions in all industries.

    • Catering/food service manager
    • Catering/food service worker
    • Executive chef
    • Pastry chef/baker
    • Food scientist
    • Private caterer
    • Restaurant manager
    • Restaurant owner/entrepreneur