Possible Culinary Arts Careers
ProStart sutdents spend two years in the classroom mastering the fundamental management and culinary skills needed for success. ProStart trains students on industry-specific skills that can be used in all aspects of the restaurant and food service industry.
Students also leave the program with employability skills — like leadership, accountability, teamwork and responsibility — that they can take with them to positions in all industries.
- Catering/food service manager
- Catering/food service worker
- Executive chef
- Pastry chef/baker
- Food scientist
- Private caterer
- Restaurant manager
- Restaurant owner/entrepreneur